I definately recommend these! There was not enough liquid to hold these together so I added water to the batter. Outdoor Grill: Which Is Better? Combine flour and margarine in a medium size mixing bowl. I remember Mom making these fun cookies quite often when I was a kid! I can picture very well the image of Mom … Your daily values may be higher or lower depending on your calorie needs. These cookies were awesome! These cookies have a great flavor and mix up with ease. Don’t over bake. These cookies are fantastic. Line two baking sheets with silpats or parchment paper. Stir the egg into the mixture. Drop from teaspoon on greased baking sheet. I too felt that there was not even close to enough liquid to hold everything together and had to use some water. 2 cups diced fresh coconut, from 2 to 3 fresh coconuts. Add comma separated list of ingredients to exclude from recipe. BAKE & COOL. My husband can't eat a lot of sweets. The recipe calls for "egg sized" heaps of dough so they are MASSIVE cookies. My one problem was that they were almost like a granola (kind of crumbly and dry) until I added a scant 1/4 c. milk. Then add the flour. Mix together flour and baking powder and add. If the mixture is too thick, you can use a wooden spoon or spatula to mix in the nuts and coconut. Dice the coconut meat into very small square like shape. Using a cookie scoop measure cookie dough and drop onto a lined sheet pan To flatten the cookies use a glass with the bottom sprayed with cooking spray and dipped in flour Sprinkle additional shredded coconut on the top of the flattened cookies Place cookies in the oven for 10 minutes Info. Preheat oven to 400 degrees F (200 degrees C). I made these with half the amount of sugar that was called for and added some apple sauce to add the sweetness and a little moisture back into the dough. Line your cookie sheet with parchment paper or just use cooking spray. Not over-powering coconut taste which I liked too! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cathy Wilson says her mom-Winnie Nash- added nutritional ingredients to recipes whenever she could. Did anyone else have that problem? Instructions Preheat oven to 350° F. Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl. Coconut Drop Cookies Recipe photo by Taste of Home. Mine baked 8 minutes perfect time but they were still kinda dry after they cooled. Due to a medication he takes, a lot of foods taste bad to him. Try lemon curd too. How to Make Simple Coconut Cookies. … Crispy on the outside, chewy coconut, crunchy nuts and bits of candied cherries on the inside. If you're making plain cookies, without add-ins, omit the milk. I like to glaze these coconut drops with sugar syrup and brown sugar. STEP 9: Bake for 8-10 minutes. Add coconut flour, salt, and baking soda until mixture is combined. Bake the cookies for 12 to 14 minutes, until they've lost their shiny appearance and look like they're set. Storing Cookies: Coconut cookies … Bake in pre heated oven at 160 degrees Celsius for 20-30 mins. I probably won't make them again though. Percent Daily Values are based on a 2,000 calorie diet. 1 1/2 tablespoons grated fresh ginger. 3) In a large uncovered cooking pot mix one cup of this chopped ginger and water, 2 cups of brown sugar, 3 cups of firmly packed coconut and 3 cups of water. I added chocolate chips instead of raisins and they came out AWESOME. Stir in coconut and nuts. Take a serving spoon or ice cream scooper to yield one drop on a baking cookie sheet. Let cool on cookie sheet for a minute and remove to wire rack to finish cooling. Add vanilla, baking powder and baking soda. 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