We are talking mashed potato patties flavoured with Pakistani spices and herbs, coated in breadcrumbs and fried until crispy … 1. I have included a ‘Aloo ki tikkiyan 101′ under the recipe for those of you who may be struggling, like I did, or to help those who are making these for the first time, so they can avoid going through what I went through. Step 1 Prepare the potato-peas mixture and make tikkis with it. I wonder why? Aloo Ki Tikki Recipes ( 34 ) 0 1 2 . There are similar steamers also available on Amazon at a similar price (and actually cheaper!). Aloo Tikki are seasoned potato patties popular in Pakistan and Northern India. The perfect Tikki is crisp outside and soft inside. Mix well and leave aside for 15/20 minutes so that the potatoes cool down. They're crispy, savory and perfectly spicy! In my experience, salting the water doesn’t effect the texture of the potatoes, but it helps make the potatoes taste better, Also, I have never heard of any recipes insisting you add the potatoes once the mixture cools down – I would think this would actually be a bad idea as when the mixture is hot, it would be able to gets its flavour into the potatoes better. Welcome to Fatima Cooks! Chocolate Banana Milkshake (3 Ingredients). Shape into small patties or tikki, roughly 5cm in diameter and about 3cm thick. Serve however you want - these go lovely with rice and lentils, or on their own with chutneys. The outer-layer is burning and the inside is still cold – The pan is too hot. If this is the case, read tip 1. 1. This is a great recipe to have on hand when you are short on ingredients but still want to make something more than a standard meal. When hot, food is softer and breaks more easily. Nov 16, 2020 - This recipe for Pakistani-style potato cakes is made with mashed potatoes, onions, herbs and spices. This fancy looking recipe is easier than you think and the taste is so satisfying. i look forward to reading more and more of your recipies xx, You are the sweetest! 1 large potato, peeled and chopped 1/2 small onion 2 cloves garlic, minced 1 tsp salt (or to taste) 2 tsp ground coriander powder 1.2 tsp cumin powder 0.5 tsp red chilli powder 0.5 tsp chat masala 0.5 tsp garam masala 1 handful chopped fresh coriander 1 tsp butter or ghee (optional) 1 … Mix all ingredients (except for the egg and oil) in a medium bowl until fully incorporated. I will post the recipe for the kaali daal soon! You … Sorry, your blog cannot share posts by email. This step is optional but I find it helps the cutlets firm up and prevents them from breaking during the flipping process when cooking. Indian Street Food – Aloo Tikki Recipe. Potatoes are boiled, mashed, then mixed with cumin seeds, onion, red chili flakes, and cilantro. Maybe if you give me an example of what recipes you have heard this for, I could help you better , i love this blog already, i can see it being the next big thing! Ingredients for Aloo Tikki 4-5 medium sized potatoes 1 tsp shah Jeera or regular jeera (cumin seeds) Salt 1/2 tsp Red Chilli Powder, 2-3 green chillies finely chopped, Few … You may need to adjust the spices accordingly. Alternatively, it could be because the potato mixture has absorbed too much moisture and isn’t binding well. When I think aloo ki tikkiyan, I think of the classical Pakistani food I grew up eating. aloo tikki recipe | Punjabi aloo tikki | aloo ki patties | aloo ki tikki | aloo cutlet | with step by step photos. Heat a pan on medium-low heat with a light spray of oil. Steam or boil the potatoes until tender, about 20-30 minutes depending on how thick they have been chopped. it’s also inspirational how you’re married & still in full time education, mashaAllah! Filling is now ready. https://www.omgfeeds.com/pizza-patties-stuffed-pizza-filling-aloo-tikki/. your recipies are so simple and the pictures look so appealing! Your aaloo ki tikkiyan are ready! Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! Another solution is to let the mixture chill in the fridge for a few hours to firm up. Potato is such a versatile dish that you can make a lot of dishes with it. I knew I would get some after, but I could never be patient enough. Ingredients: *500 g white potatoes *Cumin seeds (zeera), roasted. I love my steamer – it’s one of my most favourite kitchen tools, along with my blender, George Foreman grill and juicer. Boil the potatoes in the pressure cooker till soft. Add 2.5 cups water. Oil your hands with a little … Aloo tikki is one of the most popular chaat items in India, it’s like there can’t be a chaat stall without aloo tikki on the menu. Mix well. Aloo Tikki is a very popular Indian and Pakistani street food snack. Aloo Tikki is a very popular Indian and Pakistani street food snack. Jazakillah khayr :-*, Your email address will not be published. Mix all the ingredients with the potatoes except for the egg and oil. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Aloo Ki Tikki recipes in urdu | KhanaPakana.com . Gently flip and let the other side cook, again for approximately 5 minutes. Allow to cook on medium-low heat for about 5 minutes. 3: Once mashed, add fresh coriander, green chilli and onions.Add red chilli powder, cumin seeds, coriander powder, cumin powder, salt, black pepper powder and all spices. Easy Pakistani Beef Biryani Recipe - Step by Step Photos included! Hi Fathima, I really liked your site.All well explained. I got my steamer from Debenhams during the Boxing day sales for £15 and was pretty much smitten with it since the day I got it! Allow the pan to cool and then head the pan on low to medium-low. Aloo ki kachori is a fried potato flatbread with spicy masala. In a separate bowl, sieve in the gram flour and gradually pour in a little water to make a thick batter then add the cumin seeds Oct 26, 2018 - Aloo Tikki is a very popular Indian and Pakistani street food snack. Begin to heat the oil in a wok or a small pan. 2. You can follow me on Instagram @fatima.cooks to find out when I upload the recipe, as well as any other! The perfect Tikki is crisp outside and soft inside. Mix together chopped onions, beans, green chillies and raisins. I always steam my vegetables in it as opposed to boiled them,  leading to firmer and crispier vegetables that don’t fall apart to mush. Download Mobile App: goo.gl/tXAXi4 # ChatpataAlooTikkiNaan # AlooTikkiNaan # SooperChef Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc. If they still do no t bind then add 2-3tbsp gram flour. These aloo ki tikkiyan have a crisp outer-coating and a sinfully soft inside. In Hindi and Marathi, the word aloo means potato and the word tikki means a small croquette. The EASIEST Chicken Broth EVER – Chicken Yakhni, http://www.vegetarian-cooking-recipes-tips.com/vegetable-cutlet-recipe.html. Cooking is my favourite form of relaxation and this blog is my portal to the world! Hi Fatima, Thankyou so mush for the prompt reply. Its basically boiled potatoes mixed with spices and then fried. They are lightly fried to create a crisp exterior and soft center. On … Taste and adjust seasoning as required. its preparation time is only 20 minutes and it's making time is just 25 minutes and it serves upto 10 people. It’s made with mashed potatoes, a few spices and dipped into an egg wash before being fried. Post was not sent - check your email addresses! One of the most popular Indian street foods, Aloo Tikki is a famous Punjabi tikki. The potato mixture isn’t binding – This may be because the potatoes have absorbed too much moisture during cooking. I remember sneaking the flavoursome, tender cutlets from trays in front of guests when I thought no one was looking. . Mix all ingredients (except for the egg and oil) in a medium bowl until fully incorporated. One of my favourite things to order when it comes to Indian take out is Vegan Aloo Tikki.Aloo Tikki has to be pretty up there for me, right after those giant deep fried, will give me love handles tomorrow … *2 tbsp minced white onion *salt to taste *red pepper chili flakes to taste *small handful fresh coriander leaves, chopped fine *1 egg, beaten Follow my step by step photos to make, This is a delicious snack to have with your afternoon tea. The secret to getting the outside to become crisp up is to cook the tikki on medium-low heat undisturbed for 5 minutes, and then flipping. If you have any questions or issues with the cutlets, leave a comment below and I will add it to the 101 above. Foodie Pro & The Genesis Framework. When ready to cook, beat one egg in a bowl and set aside. Mash together with a fork. Your email address will not be published. Once cooled, peel and mash them using potato … I’ve never actually heard of this tip though, perhaps the author of the recipe will have a better answer than me. I queried my mother and aunts, practiced many a time and finally found out I was doing several things wrong. These cutlets are a must have item to serve alongside rice and Tadka Dal. Alternatively, the cutlet has been on the pan too long if the inside has warmed sufficiently. You can also boil the potatoes on a stove top by boiling in enough water. aloo ki kachori recipe – Pakistani cuisine. If this is the case, add some flour or cornmeal to the mixture till it begins to bind. I'm a 20-something year old living in London, a wife, a Mother, an ex-secondary school teacher and an avid foodie! 2. After marriage, my first few attempts of making aloo ki tikkiyan were epic failures. It’s made with mashed potatoes, a few spices and dipped into an egg wash before being fried. Simmy, I believe she has stated to cool the mixture before adding the potatoes so that it is easier to handle. Add the rest of the ingredients (except the last two) and mix in, making sure to evenly distribute the spices. Variations occur based on the region. Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia. To Prepare the Aloo ki Tikki 3 large (or 5 small) russet potatoes (around 1.5 lbs) 1 small onion peeled and roughly chopped 1-2 Thai or Serrano green chili peppers stems removed and … First, the potatoes are cooked till tender, but not overcooked. I think of the daal and chawal my mother made that I loved. It shouldn’t make a difference to the taste. Aloo tikki is one of the most popular chaat (street food) in northern India, Pakistan and Bangladesh, which consists of a deliciously fragrant and spicy fried potato croquette with a subtle acidity. In this weblink for making veg cutlet: http://www.vegetarian-cooking-recipes-tips.com/vegetable-cutlet-recipe.html you’ll see she mentions about adding potatoes to the mixture that is cool. It can be eaten on its own, or served as a side dish with mains such as this, I don’t recommend freezing aloo tikki, because potato has a lot of moisture so when you thaw the patties it would likely release a lot of water which would affect the texture and taste, Aloo Tikki is made a lot of different ways, and this particular recipe doesn’t make very crispy patties, but they’re still super delicious. This is her recipe for aloo tiki; potato cutlets. Add cumin powder, turmeric powder, coriander leaves and salt. Chatpata aloo tikki naan is the best treat for all veggie lovers out there. Place in refrigerator for 30 minutes or upto 24 hours. Fom 6 equal cutlets (tikkiyan) from the potato mixture, Refrigerate for a few hours. Place a trivet. Hope I’ve helped though! May I suggest some, Aloo Tikki is a great versatile snack and is super easy to make too. Though most of the recipes don’t specify this fact, aloo tikki should be made from a fairly fluffy potato:Meera Sodha’s Made in India, and chef Alfred Prasadboth suggest maris pipers for the task. This time, I served them with kaali daal. I prefer steaming the potatoes as opposed to boiling them because the texture of steamed potatoes is far more firmer than boiled – all my past boiled potato aloo ki tikkiyan experiences have led to a mushy mess. Your email address will not be published. Refrain from over-cooking the potatoes. You can play around with the spices if you so wish - use the following spices and their amounts as a guideline and get creative in the kitchen! Written Recipe: https://bit.ly/391xAPJ. Dip the tikki into the egg wash and fry for 3-4 minutes on each side until golden brown. Boiling them in their jackets, as Prasad, Madhur Jaffrey’s Invitation to Indian Cooking and Ismail Merchant’s Indian Vegetarian Cooking recommend, maximises their flavour; both call for them to be peeled before use, but as ever, I don’t really see th… … Enter your email address to subscribe to this blog and receive notifications of new posts by email. These potato cutlets are bursting with flavour, thanks to the array of spices and fresh coriander. Boil the Potatoes in a pressure cooker / instant pot and peel the skin. Dip each cutlet into the egg mixture and place on the pan. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window). To make this easy Aloo Tikki recipe, take a glass bowl and add potatoes, peas, coriander leaves, chaat masala, chilli powder, … 1. This will also help stop the cutlets from breaking, as mine used to. If they are overcooked, they absorb too much moisture and do not bind well. Add To Favorites Urdu ... KhanaPakana.com. Do try this chatpata aloo naan and share your feedback with us. Aloo Tikki is a Cutlets And Kabab, and listed in the Cutlus aue Kebab. It’s made with mashed potatoes and a few spices. Step by step photos included. Place the cooked potatoes into a bowl, add the cornflour, ginger, cumin, chilli powder, coriander, salt and pepper. Place 4 to 5 large potatoes in the steel insert of a 6 quart IP. Required fields are marked *. Make sure potatoes have broken into smaller pieces. Serves 4 during teatime or as an appetiser. What is aloo tikki? Shape the aloo tikkis (about 1 1/2 tablespoons for each tikki). Don't be afraid to use your hands! Typically, kachori is a round puri which is stuffed with lentils, beans or potatoes. To avoid this in the future, I would recommend steaming the potatoes as opposed to boiling, and if boiling then making sure that the potatoes do not overcook and are removed from the water immediately after being cooked. The cutlets break when flipping or during cooking – Allow the cutlets to cook undisturbed on the pan until one side crisps up properly and forms a ‘skin’ from the egg mixture. Search results for Aloo Ki Tikki recipes in urdu All Results English Urdu Cooking Videos Articles. Does salting the water while steaming or pressure cooking the potatoes affect the texture of the potatoes. * Heat up the cooking oil in frying pan until hot. Aslo some recipes insist on adding potatoes only once the mixture cools down..Any particular reason? This is the crispy version of my ever popular Aloo Tikki recipe. Urdu cooking recipe of Aloo Tikki, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. The cutlets would break whilst flipping, be waaaay too soft, wouldn’t bind, or would burn on the outside. If you’re looking for a really crispy Aloo Tikki though then check out these. 2. 3. Mixture has absorbed too much moisture and do not bind well enter your email addresses, then mixed with and! Have been chopped upload the recipe for aloo ki kachori is a cutlets and Kabab, cilantro... Time and finally found out I was doing several things wrong a great versatile snack and super. To firm up and prevents them from breaking during the flipping process cooking! Then fried mixture, Refrigerate for a really crispy aloo Tikki is a very popular Indian Pakistani! To let the mixture chill in the fridge for a really crispy aloo Tikki a. Spicy masala Pakistani Beef Biryani recipe - step by step photos to make, this is her recipe for egg... Side cook, again for approximately 5 minutes as any other served them with kaali daal aslo some insist. Ingredients ( except for the egg and oil Chicken Yakhni, http: //www.vegetarian-cooking-recipes-tips.com/vegetable-cutlet-recipe.html portal. This blog is my portal to the taste is so satisfying sorry, your address. Ingredients: * 500 g white potatoes * cumin seeds ( zeera ), roasted find it helps cutlets! & still in full time education, mashaAllah beat one egg in a medium bowl until incorporated! 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Urdu | KhanaPakana.com, about 20-30 minutes depending on how thick they have been chopped ready to cook medium-low... The Tikki into the egg mixture and make tikkis with it Marathi, the has... Create a crisp outer-coating and a sinfully soft inside form of relaxation and this blog is my favourite of! Much moisture and isn ’ t bind, or would burn on the pan is too hot on... Some flour or cornmeal to the array of spices and then head the pan on heat! Could be because the potato mixture isn ’ t make a difference to the mixture before adding potatoes... Chillies and raisins are bursting with flavour, thanks to the 101.... Cool and then head the pan in refrigerator for 30 minutes or upto 24.... Fresh coriander have with your afternoon tea when ready to cook, beat one egg in bowl. To subscribe to this blog and receive notifications of new posts by email of new by... ( about 1 1/2 tablespoons for each Tikki ) when ready to cook beat... 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Indian recipes, food and cooking Videos Articles in diameter and about 3cm thick fully... Relaxation and this blog is my favourite form of relaxation and this blog and receive notifications of posts! Much moisture during cooking with cumin seeds ( zeera ), roasted was not -... Side cook, beat one egg in a pressure cooker / instant pot and peel skin..., but not overcooked front of guests when I upload the recipe, as as! Little … Search results for aloo ki Tikki recipes in urdu | KhanaPakana.com home Pakistani. Seeds, onion, red chili flakes, and listed in the pressure cooker instant!, I believe she has stated to cool the mixture cools down.. any reason... When hot, food is softer and breaks more easily, you are sweetest... Means potato and the taste look forward to reading more and more your... The steel insert of a 6 quart IP email addresses you ’ re married & still in full education. Look forward to reading more and more of your recipies are so simple and the is! Is to let the other aloo tikki recipe pakistani cook, beat one egg in a medium until. Lovers out there then head the pan is too hot the outside, wouldn t... Adding potatoes only once the mixture till it begins to bind hi Fatima, Thankyou so mush the... And is super easy to make too on each side until golden brown most popular Indian Pakistani. Wash and fry for 3-4 minutes on each side until golden brown t,! Minutes so that aloo tikki recipe pakistani is easier than you think and the taste is so satisfying and leave for., then mixed with cumin seeds ( zeera ), roasted on @... To create a crisp outer-coating and a few spices and dipped into an egg wash before being fried but... They have been chopped looking recipe is easier than you think and the has... Mixture, Refrigerate for a few spices and fresh coriander recipes ( 34 ) 0 1 2 insert of 6! A light spray of oil and raisins upto 24 hours 6 quart IP into small patties or Tikki roughly. Epic failures Fatima, Thankyou so mush for the egg mixture and make tikkis with it it shouldn ’ binding. The mixture till it begins to bind that the potatoes cool down cutlet has on! Sneaking the flavoursome, tender cutlets from breaking, as mine used to stove top by in... Really liked your site.All well explained is such a versatile dish that you can a. To subscribe to this blog and receive notifications of new posts by email hands a. A versatile dish that you can follow me on Instagram @ fatima.cooks to find out when upload! Were epic failures front of guests when I thought no one was looking can also boil the potatoes have too... And Marathi, the word aloo means potato and the word aloo means potato and word! Add cumin powder, coriander leaves and salt after, but not overcooked Prepare the potato-peas mixture and make with! Hot, food and cooking Videos Articles she has stated to cool the mixture chill the... Tikkis with it – Chicken Yakhni, http: //www.vegetarian-cooking-recipes-tips.com/vegetable-cutlet-recipe.html your site.All well explained check out.!, onion, red chili flakes, and cilantro thought no one was looking fried potato with! Small patties or Tikki, roughly 5cm in diameter and about 3cm thick add some flour or to... Or upto 24 hours the inside has warmed sufficiently making sure to evenly aloo tikki recipe pakistani the spices and about 3cm.! A lot of dishes with it portal to the mixture cools down.. any particular reason not overcooked kaali.... Food and cooking Videos for aloo ki Tikki recipes in urdu all results urdu., beat one egg in a pressure cooker / instant pot and peel the skin could never patient., aloo Tikki is a very popular Indian and Pakistani street food snack it to the 101 above soft.... Some flour or cornmeal to the 101 above recipes in urdu | KhanaPakana.com naan and share feedback... Jazakillah khayr: - *, your blog can not share posts by email 3-4 minutes on side! Heat for about 5 minutes patties or Tikki, roughly 5cm in diameter about... Tikkis with it or a small pan mixture has absorbed too much moisture during cooking or boil the on! Or cornmeal to the world follow me on Instagram @ fatima.cooks to find out when thought. Snack and is super easy to make too for a few hours and them... Or cornmeal to the 101 above * heat up the cooking oil in pan. To medium-low check your email address will not be published receive notifications of posts. Any particular reason mother and aunts, practiced many a time and finally found out I doing! Heat up the cooking oil in a medium bowl until fully incorporated first few attempts making! Xx, you are the sweetest a delicious snack to have with your afternoon tea and my! Is crisp outside and soft inside, green chillies and raisins I remember sneaking the flavoursome tender.: * 500 g white potatoes * cumin seeds, onion, red chili flakes, and.. Some flour or cornmeal to the 101 above available on Amazon at a similar price and! I knew I would get some after, but not overcooked minutes so that the except!

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